Crumb School

Learn sourdough in six weeks, from a home oven
3,400Students
6Weeks
24Short videos
Join the January class

What you'll bake

  1. Weeks 1 to 2Your starter, and a first loafFeeding, timing and reading your dough.
  2. Weeks 3 to 4Crust and crumbShaping, scoring and steam without special gear.
  3. Weeks 5 to 6Rye, seeds and focacciaThen a bake along with the group.

Choose how you learn

Self-paced$79 once
  • All videos, for life
  • Recipe book
  • Student forum
Enrol
Most popularWith feedback$169 once
  • Everything in Self-paced
  • Six live sessions
  • I check your bakes
Enrol
Watch lesson one for freeMaking a starter, 9 min
My first good loaf came in week three.
Hanna, January class
Clear, calm and no fancy equipment.
Rob, self-paced